Book Review – Behind The Kitchen Door by Saru Jayaraman

Title: Behind The Kitchen Door Author: Jayaraman, Sarumathi, 1975- Publisher: ILR Press/Cornell University Press, 2013 Call number: HD8039.F72J42 (at Business Library Level B2) We spend more money on healthy, natural and organic foods prepared by our favourite restaurants, and yet, we do not really stop to think about what goes on with our food before it is […]