Twinkie, deconstructed : my journey to discover how the ingredients found in processed foods are grown, mined (yes, mined), and manipulated into what America eats

Hudson Street Press, 2007
Call number : TX553.A3E85, Business Library Open Shelf

For consumers who have wondered about multisyllabic ingredients in processed foods, a New York author who has appeared on the Food Network and worked as a chef demystifies them. Drawing on interviews with industry professionals, Ettlinger reveals that these snack cakes and other popular products are concocted from byproducts of chlorine bleaching, gypsum mining, petroleum processing, and other chemicals also used in non-food products–which explains the Department of Homeland Security’s role in food supply protection. Cover image & summary from: Syndetics Solutions, Inc.