Group 10 Video 1 – Chemical Concepts behind Carbohydrates

Carbohydrates, also known as saccharides, can be classified under two categories; monosaccharides and polysaccharides. Monosaccharides exist in either as aldoses or ketoses, and polysaccharides are formed when many monosaccharides bonded via glycosidic bond. Example of polysaccharides are cellulose and starch.

Team:
LIN LONGYING
LUA JIAN WEI
LUAH WEI YUN, VIVIAN
LOKE HONG FAI
RISHVINDER SINGH
ROZANAH BTE YUSOFF

Project topic:Nutrition: food for thought
Sub-topics: carbohydrates, proteins