https://www.youtube.com/watch?v=7G3u8gm7TvU&w=470&h=320 Molecular gastronomy is a newly developed food science discipline that combines the art of cooking with chemistry and physics. This has leads to the…
https://www.youtube.com/watch?v=S-R7zHxE9SM&w=470&h=320 In molecular gastronony, gelification uses hydrocolloids to form gels from liquid and it has 3 stages; dispersion, hydration and formation. Soy lecithin is often…