by Abriel | Jun 14, 2017 | 2017, Industry, Innovation and Infrastructure
Commuters now have more grab-and-go food options, with the launch of vending machine cafes at MRT stations. The launch comes on the heels of a recent wave of food vending machines that have taken off, with the Government backing such manpower-lean initiatives. Senior...
by Abriel | Jun 14, 2017 | 2017, Industry, Innovation and Infrastructure
Boustead Singapore subsidiary Esri Singapore has launched a start-up programme for helping emerging businesses develop sustainable solutions by equipping them with sophisticated location analytics capabilities. The programme, introduced in the United States in 2012,...
by Abriel | Jun 14, 2017 | 2017, Good Health & Well-being
Professor Fiona Hunter, a professor of Medical and Veterinary Entomology at Brock University in Canada, studies mosquito-borne diseases like Zika and West Nile virus in Canada, far from the tropics where these diseases are endemic. She believes that her research is...
by Christie Lee | Jun 14, 2017 | 2017, Company of Good
SODEXO – Having regular meals isn’t necessarily a reflection of a nourished diet. Knowing this, Sodexo feels it is imperative to spread the importance of nutrition, starting with senior citizens. Founded as a food services provider in 1966, French firm...
by Abriel | Jun 14, 2017 | 2017, Sustainable Cities & Communities
Care of the elderly is a booming business as Asia’s ageing population grows, but gaps still remain in the industry. An interview was arranged with Goldencare Group founder Joya Zhao about the difficulties she faced in providing private elderly daycare facilities in...
