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Wasted donated food sparks debate on efforts of volunteers

Wasted donated food sparks debate on efforts of volunteers

by Abriel | Sep 8, 2019 | 2019, Responsible Consumption & Production

A Facebook post went viral because of the shocking pictures: Hundreds of instant noodle packets in a one-room rental flat of a 78-year-old man that were spilling out from the kitchen into the central area of his home. These packets, most of them past their expiry...
New student care centre for kids with special needs

New student care centre for kids with special needs

by Abriel | Sep 6, 2019 | 2019, Sustainable Cities & Communities

For years, 68-year-old Ng Beng Tiaw has been the main caregiver to her granddaughter, who has special needs. Lee Xin Hui, 15, has global developmental delay (GDD), which slows down her development in physical, cognitive, emotional and social skills. But since...
5 ‘Silent Heroes’ win recognition for their good work

5 ‘Silent Heroes’ win recognition for their good work

by Abriel | Sep 1, 2019 | 2019, Sustainable Cities & Communities, What Inspires You?

Former stock dealer Foo Say Thye was so inspired by his friend, who helped many people with disabilities, that he started doing volunteer work himself. He started his own volunteer group called Heartwarmers in 2007. Among other initiatives, they serve breakfast to the...
Thailand speeds up plans to cut ocean waste

Thailand speeds up plans to cut ocean waste

by Abriel | Aug 28, 2019 | 2019, Responsible Consumption & Production

Thailand is stepping up efforts to curb ocean plastic waste and conserve endangered marine life, through a comprehensive programme named after well-loved baby dugong Mariam, who died after consuming plastic. The Mariam Project includes initiatives to increase the...
Overhaul in food supply chain needed

Overhaul in food supply chain needed

by Abriel | Aug 28, 2019 | 2019, Responsible Consumption & Production

Reducing food waste requires an overhaul in the food supply chain, with surpluses donated or sold at a discount, or having food that may otherwise end up in bins reintroduced as useful by-products, a new study by Singapore Environment Council (SEC) and consultancy...
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