Singapore imports about 90% of its food, which is one of the highest percentages of any country in the world. With COVID-19, the urgency of Singapore’s food security and the importance of ramping up our local food production are suddenly in the spotlight. What do we already have in place what what more needs to be done?

Organised by NTUitive, the technological arm of NTU, join in this online event to hear from invited speakers on what are some of the ways Singapore could boost its homegrown food production to improve its food security.

When: 4 June 2020 (Thursday), 2pm – 3pm

Where: Online

Cost: Free

Click here to register your interest.