This exhibition features iconic, familiar and beloved food products enjoyed by Singaporeans across multiple generations — shedding light on the early bottling and canning factories, the light industries of the 1960s–70s, the development of packing technologies and the design identities of local food brands. It explores the Singapore food packaging story through three main ideas — […]
Events
In order to support the University’s effort to reduce, reuse and recycle as part of NTU’s student clubs’ efforts in promoting environmental sustainability, Foodbank@NTU is organising BagWagon, an eco-initiative aimed at reducing plastic bag wastage while maximizing the utilization of reusable bags within the NTU community. A three-day reusable bag donation drive will be […]