Balance of Food

Bibliography

  1. Joanna Waley-Cohen, “The Quest for Perfect Balance: Taste and Gastronomy in Imperial China,” in Paul Freedman ed., Food: The History of Taste (Berkeley and Los Angeles: University of California Press, 2007), Ch. 3: 109 (Image and First Quote)
  2. BBC goodfood, the health benefits of almonds. (2018, August 8). Retrieved October 2, 2019, from https://www.bbcgoodfood.com/howto/guide/health-benefits-almonds
  3. healthline, How Much Omega-3 Should You Take Per Day?, Retrieved October 2, 2019, from https://www.healthline.com/nutrition/how-much-omega-3#health-conditions
  4. Anderson, Eugene N. (Eugene Newton) (2003) Zhongguo shi wu = Food of China . Di 1 ban . Nanjing: Jiangsu ren min chu ban she (Second Quote)
  5. Food Focus: Yin/Yang Eating. (2017, May 15). Retrieved October 2, 2019, from https://www.yogafoodandmood.com/food-focus-yinyang-eating/

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