Edible Gardens City
Edible Garden City is a social enterprise that produces locally grown food through an urban farm model. The organisation advocates for sustainable farming through educational workshops, building urban food gardens, supplying locally grown foods to F&B stores and families, and engaging volunteers. Importantly, it adopts a zero waste approach by repurposing any kind of waste back into the farm as compost, feed or recycled into useful equipment.
Green Collective
The Green Collective aims to create a community of conscious consumers and business-owners. The community itself – known as the Green Kakis – comprise of a variety of small businesses with the shared goal of impactful trades, from those that empower women through accessible female hygiene products to organisations that employ individuals from marginalised groups. They also host talks, workshops and events to inform the public of sustainable practices.
The Sustainability Project
Initially a blog, The Sustainability Project brought the concept of sustainable living and conscious consumption to the Singapore consciousness. Now a full-fledge online business, it sells zero waste products ranging from bamboo cutlery to pre-loved books. They also sell products they refer to as imperfects, “products that have some flaws but are still perfectly functional”. More recently, the Sustainability Project has ventured into workshops and consultancy services to inspire individual and other businesses to adopt a zero waste approach.
| Government Initiatives | Zero Waste Stores |