|Title: Chemical sensors and biosensors.
Author: Lalauze, Rene
Call number: TP159.E37C517
Availability: Click here
In a volume produced by the Club Micro Capteurs Chimiques (Chemical Microsensors Club) at the University of La Rochelle, chemists from across France examine fundamental and technological aspects of different kinds of sensors. Among the topics are chemical and biological recognition, metal oxide gas sensors, responses and electrical properties of gas microsensors, developing micro-preconcentrators for detecting gaseous species at trace levels, in vivo analyses with electrochemical microsensors, and biofuel cells. Annotation ©2012 Book News, Inc., Portland, OR (booknews.com)
[As taken from Syndetics]