After staying very close to amazing greenery for almost six months on NTU campus, it was time to actually explore the abundance of nature right outside the university campus.
Despite being busy with group meetings, assignments and internships, it was time to give rest to the mind and have some physical workout. Hence, an adventure trek to Mac Ritchie Reservoir park was organized and many of the students participated enthusiastically.
The target set was to complete a 10 kms stretch around the park. The group of MBAs, determined to master this exercise, looked like an army batallion on a mission – and accepted yet another challenge.
Sounds of humming birds welcomed us throughout the trek. The chosen stretch had many different terrains – rocky/muddy, wooden planks over muddy ground and concrete floors. Short conversations on plenty of MBA issues and matters with fellow batch mates shortened the 10 kms trek. Also, monkeys were very eager to find out what we had for them and gave us company in many of the pictures. Luckily, the weather showed sympathy for our sweating bodies and remained normal throughout.
The highlight of the trek was the TreeTop Walk, a 250mlong freestanding suspension bridge between the two highest points in the park and the first of its kind in Singapore. From the suspension bridge, the MBAs had a bird’s eye view of the forest canopy and tried to spot different wildlife in their natural habitat. The group could also enjoy panoramic views of the verdant greenery of the Central Catchment Nature Reserve and the placid waters of the Upper Peirce Reservoir. As the group overheard the firing drills happening in the nearby park, the Singaporean batchmates enlightened us with their army firing experiences to calm the agitated minds of some frightened graduate students.
Finally, the hiking mission was accomplished and our stomach was starving for fuel. The entire MBA group was invited by one of their native Singaporean batch mates to a nearby golf club to relax in the pool and fill our starving stomach with food.