Learning from the Pros
On a rainy Thursday evening, 16 students gathered at the REFresh kitchen to participate in Masterchef Yang, organised by the 16th MC Holistic Development Portfolio to teach fellow scholars to learn to cook.
Helmed by Chef Tim, the participants were whisked away on a gastronomic journey. Chef Tim, the head chef and co-founder of In Bad Company, is an extraordinary cook who never ceases to amaze. He created a welcoming atmosphere and was able to build rapport with our scholars despite the short time. From the moment he greeted the attendees, it was evident that we were in for a class like no other. Chef Tim’s passion for cooking was infectious, printing out a recipe for every participant. With their recipes in hand, everyone watched in awe as he brought the words on the page to life. It’s this clear passion that he generously shared with every participant that made everyone feel like a chef in their own right.
First on the menu was the White Button and Porcini Mushroom Soup,.Chef Tim led everyone in the culinary arts, starting off with the basics of how to handle a knife safely. With that he shared his secrets on selecting the type of mushrooms best suited for different dishes, turning ordinary ingredients into a soup that could easily steal the spotlight of any fine dining restaurant.
The culinary journey did not stop there. Next was the Tiger Prawn Linguine Aglio Olio, a dish that was both delectable and easy to make. Chef Tim led the participants in frying the ingredients, bringing out the flavours of the aromatics, garlic and white onion, before deglazing the pan and adding prawns. With a whoosh of smoke, he brought out the delicate aromas, balanced with the robustness of the tiger prawns. All of that intertwined perfectly into a delicious linguine.
What distinguished this event from others was not solely the refined dishes, but the comprehensive experience curated by the 16MC Holistic Development Portfolio. Under Chef Tim’s tutelage, the session was an avenue for imparting pivotal culinary basics and competencies. He illuminated the versatility of the skills acquired, demonstrating how staple ingredients like garlic and onions could elevate the most unassuming of dishes. He encouraged exploratory cooking, elucidating the principles behind various techniques and advocating for experimentation. His vigilance was unwavering as he monitored each duo, ensuring culinary success while fostering an atmosphere of enjoyment and discovery. It was an embodiment of creativity, practicality, and delight.
As the event came to a close, we celebrated the success we had with our dishes, going around to try what others had prepared and see the differences we had as we experimented with the dishes. Chef Tim, with his unparalleled energy and passion, encouraged us to experiment more during our free time as we learned these basic skills.
To those who attended, Masterchef Yang was an unforgettable experience. To those who crashed the event, we hope that you had fun going around tasting the food of our Masterchefs and getting to see Chef Tim in action. As we bid adieu to this chapter, we carry with us not just the recipes, but the memories, the laughter, and the newfound confidence to explore the boundless possibilities that lie within a pinch of salt and a dash of imagination.
Lastly, a huge thanks to the 16MC Holistic Development Portfolio for organising this event and Chef Tim for coming down to share his knowledge with us. Bon appétit!
