As part of NTU School of Biological Science’s (SBS) Meet Our Students series, we connected with undergraduates from the school’s seven different programmes to learn about their motivations behind joining the programme, their experiences here at NTU SBS and more. In this series, we will also address some frequently asked questions about the programme.
The seventh and also the last undergraduate we connected with was Johanan Teo, who is currently enrolled in the Bachelor of Science in Biological Sciences with Second Major in Food Sciences and Technology programme.
Can you share with us why did you join NTU SBS Biological Sciences & Food Science and Technology (BSFST) Programme?
I joined NTU SBS BSFST because of my passion for biology since secondary school. When I was studying biotechnology in polytechnic, I discovered food science and was hungry to learn more about the intricacies of food. BSFST was a cross junction between what I was familiar with (Biology) and my passion in Food Science. Being able to study both Biology and Food Science at the same time was a dream come true.
What do you like most about BSFST?
What I like the most about BSFST is that I can get a world-class education from both Wageningen University & Research (WUR) in the Netherlands and NTU SBS. As WUR is one of the leading universities in the world in Food Technology, I have gained insights highly relevant and applicable to the current trends in the food-tech industry and can confidently utilise my skillsets learnt in school to apply in the industry.
The environment and culture established by the NTU FST Society is very welcoming and easy-going too. The students and the staff are very supportive of one another. Although there is competition, my peers are always willing to help each other out and study together to make learning more enjoyable.
Any tips or advice for prospective students of the BSFST Programme?
For anyone interested to join BSFST, it’s good to read up more about the industry you are interested in. Internships and laboratory experience provide an understanding of what the industry is like and where your interests lie in. I personally think that the food science and technology industry is on an uptrend and is always looking for talented, passionate, and forward-thinking individuals. Also, another exciting thing a BSFST student can look forward to is the trip to WUR Netherlands at the end of year 3!
Can you share with us a quote that you live by?
My favourite quote is “There is no talent here. This is hard work. This in an obsession.”
What is something special about our school?
A fun fact about our school is that despite looking like “muggers” on the surface, SBS students really know how to enjoy themselves thoroughly!
What activities have you participated or organised during your course of study at NTU SBS?
In NTU SBS, I have participated in and organised The Freshman Orientation Program, SBS Pageant, the Interschool Games and College of Science Day. I was also the Publicity Director of BS Club where I ran publicity campaigns for the school and organised event publications to help forge closer bonds between the different cohorts. These also helped me develop long lasting friendships at SBS. The most memorable experience would undoubtedly be the friendships I have forged in SBS. I have forged genuine bonds and made friends that would last a lifetime.
Where did you have your internship at and what did you learn?
During my internship at Shiok Meats as a Food Science Intern, I developed different product prototypes and worked alongside the team to showcase the world’s first cultivated crab meat. It was exciting to see my ideas and hard work of the R&D team come to life, making a real impact on the food industry. I learnt a lot about the technicalities of cultivated meats and food safety regulations required to bring novel foods to market. I also gained invaluable insights and a deeper understanding of the whole alternative protein industry.
Connect with Johanan: Instagram | LinkedIn
About Bachelor of Science in Biological Sciences with Second Major in Food Science and Technology
Conducted in partnership with the Wageningen University (The Netherlands) and NTU’s School of Chemistry, Chemical Engineering and Biotechnology (CCEB), this popular programme was first introduced in 2013. Students with an interest in biology and who wish to gain a greater understanding of food processes from an engineering and industrial perspective will benefit from the interdisciplinary nature of this unique programme.
Students of this interdisciplinary programme will undertake courses related to areas of study in Food Chemistry, Food Physics, Food Microbiology, Food Process Engineering, and Food Quality Design.
Find out more here.
Can you choose a second major midway through the programme?
No. Your choice of programme or second major is fixed at the point of enrolment. However, the second major in Food Science and Technology (FST) programme, which is managed by the NTU FST office, is the only exception. They may invite year 1 students to apply after they have completed two semesters. Although you are unable to choose a second major midway through the course, you have the option to drop your second major if you are unable to cope with the study load.
Does BSFST allow me to pursue further studies to become a clinical dietician?
Yes, you can further your studies overseas if you want to become a professional dietician or nutritionist. However, our 2nd Major programme does not allow one to become a dietician or nutritionist in future. There are many other job roles that you can take up such as becoming a Food Microbiologist, Food Chemist, Food Safety Specialist, Food Process Engineer, Product Development (R&D) Staff etc.
What is the minimum subject requirements for BSFST?
You will need at least a H2 Level pass in Mathematics, and H2 Level pass in Physics/Chemistry/Biology; or
H1 Level pass in Mathematics, and any two H2 Level passes in Physics/Chemistry/Biology