Fighting Obesity With Fermented Soybean Waste

Fighting Obesity With Fermented Soybean Waste

by | Mar 22, 2022

An international team of scientists from Nanyang Technological University, Singapore (NTU Singapore) and Waseda University in Japan have found that fermented soybean waste, or okara, could improve fat metabolism and mitigate effects of diet-induced obesity.

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A new method for creating sulphur-based medicines

A new method for creating sulphur-based medicines

by | Mar 15, 2022

A key technical challenge in creating new sulphur-based medicines has been overcome by scientists at Nanyang Technological University, Singapore (NTU Singapore), leading to the prospect of many new therapeutic ‘weapons’ in the fight against disease and illness.

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