Oldenlandia corymbosa – a common plant valuable in the fight against cancer

Oldenlandia corymbosa – a common plant valuable in the fight against cancer

A team of scientists from the NTU School of Biological Sciences (SBS), led by Associate Professor Marek Mutwil, have shown that ursolic acid present in extracts from O. corymbosa is active against breast cancer cells. In a paper published in the Journal of Integrative Plant Biology, the team also succeeded in assembling a high-quality genome of O. corymbosa, and uncovered two genes involved in the biosynthesis of ursolic acid – thus paving the way for developing this valuable compound.

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Why Science@NTU? – Meet Carmen Tong!

Why Science@NTU? – Meet Carmen Tong!

Still pondering if you should accept that programme offer from NTU College of Science? We meet a few CoS students who share their exciting and fulfilling experience studying Science@NTU! Next up, we have Carmen Tong from the School of Biological Sciences, who’s also an NTU Science Scholar!

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Nanyang Outstanding Young Alumni Award 2022 Recipient: Ku Chee Wai (SBS)

Nanyang Outstanding Young Alumni Award 2022 Recipient: Ku Chee Wai (SBS)

Dr Ku Chee Wai, one of the proud and deserving recipients of the Nanyang Outstanding Young Alumni Award this year, graduated from NTU School of Biological Sciences (SBS) in 2009 with a B.Sc. in Biological Sciences (Accelerated). He is now an Associate Consultant in the Department of Reproductive Medicine, KK Women’s and Children’s Hospital and is also pursuing a PhD in Clinical And Translational Sciences with Duke-NUS Medical School.

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NTU Singapore scientists genetically engineer plants to yield more vegetable oil

NTU Singapore scientists genetically engineer plants to yield more vegetable oil

Scientists from Nanyang Technological University, Singapore (NTU Singapore), led by Associate Professor Gao Yonggui and Assistant Professor Ma Wei, have successfully bioengineered and improved a plant protein that is responsible for oil accumulation in plant seeds and edible nuts. Using their patent-pending method, plants which have the modified protein can accumulate up to 15 – 18% more oil in their seeds.

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