The NTU Physics Challenge brought together 184 students from Singaporean junior colleges to take part in a challenging physics quiz, and advanced lectures by NTU physics faculty.
Two postgraduate students from the School of Physical and Mathematical Sciences have received academic prizes in recognition to their significant research milestones during their academic journey at NTU.
Several students from the School of Physical and Mathematical Sciences have received academic prizes in recognition of their exceptional grades , outstanding final-year projects, and other accomplishments. Here are the winners from Class of 2022.
Researchers have developed new materials called higher-fold chiral semimetals, with unusual properties coming from the intrinsic chirality or “handedness” of their electrons.
New artificial intelligence techniques are applied to the design of perovskite materials, predicting their properties with unprecedented accuracy and efficiency.
Assistant Professor Yan Zhenzhen, a mathematician specializing in optimization and data analytics, is developing decision models to help online retailers improve their logistics.
Several students from the School of Physical and Mathematical Sciences have received academic prizes in recognition of their exceptional grades , outstanding final-year projects, and other accomplishments. Here are the winners from Class of 2022.
Several students from the School of Physical and Mathematical Sciences have received academic prizes in recognition of their exceptional grades , outstanding final-year projects, and other accomplishments. Here are the winners from Class of 2022.
Researchers at NTU’s School of Physical and Mathematical Sciences are attempting to implement large-scale “upcycling” of plastic waste, using renewable energy to convert it into chemical feedstocks.
An international team of scientists from Nanyang Technological University, Singapore (NTU Singapore) and Waseda University in Japan have found that fermented soybean waste, or okara, could improve fat metabolism and mitigate effects of diet-induced obesity.