Introduction
Topic Overview
[1] Vsauce2. (2o13, October 17). What is Molecular Gastronomy!? [Video file]. Retrieved from https://www.youtube.com/watch?v=vbvQlKzSmkQ
[2] Molecule-R. Emulsification: Create Colorful Foams That Intensify Aromas.Retrived from http://www.molecule-r.com/en/content/109-molecular-gastronomy-techniques-emulsification
[3] Molecule-R. Gelification: Sculpt Flavors Into Tasty Pearls, Ravioli or Spaghettis. Retrieved from http://www.molecule-r.com/en/content/106-molecular-gastronomy-techniques-gelification
Why is it important?
[1] This, H. (2002). Molecular Gastronomy. Angew. Chem. Int. Ed., 41(1), 83-88. doi:10.1002/1521-3773(20020104)41:1<83::aid-anie83>3.0.co;2-f
Chemical Concept
[1] Molecule-r.com,. (2015). Molecular gastronomy techniques: Gelification – MOLECULE-R. Retrieved 5 March 2015, from http://www.molecule-r.com/en/content/106-molecular-gastronomy-techniques-gelification
[2] Molecule-r.com,. (2015). Molecular gastronomy techniques: Emulsification – MOLECULE-R. Retrieved 5 March 2015, from http://www.molecule-r.com/en/content/109-molecular-gastronomy-techniques-emulsification
[3] Stellaculinary.com,. (2015). What Is An Emulsion? A Cook’s Guide. | Stella Culinary. Retrieved 11 March 2015, from http://stellaculinary.com/podcasts/video/what-is-an-emulsion-a-cooks-guide
[4] Wikipedia,. (2015). Emulsion. Retrieved 5 March 2015, from http://en.wikipedia.org/wiki/Emulsion
Implications to Society
[1] van der Linden, E., McClements, D., & Ubbink, J. (2008). Molecular Gastronomy: A Food Fad or an Interface for Science-based Cooking?. Food Biophysics, 3(2), 246-254. doi:10.1007/s11483-008-9082-7
[2] Gray, R. (2014). Molecular gastronomy gels could tackle obesity. Telegraph.co.uk. Retrieved 5 March 2015, from http://www.telegraph.co.uk/news/health/news/10528911/Molecular-gastronomy-gels-could-tackle-obesity.html
[3] This, H. (2006). Food for tomorrow? How the scientific discipline of molecular gastronomy could change the way we eat. EMBO Reports, 7(11), 1062–1066. doi:10.1038/sj.embor.7400850
[4] Theworlds50best.com. (2006). The World’s 50 Best Restaurants. Retrieved from http://www.theworlds50best.com