CM8001

a. 6 CO2 + 6 H20 -> C6H12O6 + 6 O2 , OR CnH2nOn => Cn + (H2O)n
This shows that carbohydrate can be formed from the addition of carbon and water together through the chemical process commonly known as photosynthesis.

b. Refer to https://www.google.com.sg/search?q=fructose&safe=off&tbm=isch&imgil=dkIuEdaMVrjZZM%253A%253BBRptNdCiDeK0bM%253Bhttp%25253A%25252F%25252Fwww.rpi.edu%25252Fdept%25252Fchem-eng%25252FBiotech-Environ%25252FIMMOB%25252Fpoppezz%25252Fhfcs.html&source=iu&pf=m&fir=dkIuEdaMVrjZZM%253A%252CBRptNdCiDeK0bM%252C_&usg=__p_MEAI4k2x54kvxdk_GYCxWHMqA%3D&biw=1366&bih=633&ved=0ahUKEwjGvNqg5OfLAhVGGY4KHU2SDxoQyjcIgQE&ei=QHL7VsacFsayuATNpL7QAQ#imgrc=skMSCRuRg5E5SM%3A

c. No. Different isomers of fructose though having the same chemical formula would taste sweet, but with different chemical structure, this would affect different sweetness level.

It is impossible. Everything is made of chemicals. That’s when we play with words.

While it is possible to fulfill the all organic portion, when we start to consider chemicals, organic foods are all still filled with naturally-occuring chemicals.

Logically speaking, to eat synthetically created chemicals or food does not sound very pleasant or nutritious. Many are already skeptical of GMO, and we do not know how pervasive GMO has been in the agricultural and food industry, hence even the organic foods that we know could already be inorganic.