| Group 04 | Group Name : Group 4 |
| Group Members : June Lee, Gillian Lim, Ng Wei Heng, Jeffry Poa, Xia Yu |
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| 1.
a. C6(H2O)6 b. Refer to hardcopy for the drawing. c. They should have different sweetness. They have different structures and functional groups, hence, they will react differently with the receptor of the tongue and lead to different level of sweetness. |
|
| 2.
Everything is related to chemical. All nutrients in food are chemical compounds. In other words, there is nothing in this world that can be “chemical-free”. |
|
| 3. [347] |
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| 4. [349] |
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| 5. [351] |
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| 6. [353] |
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| 7. [355] |
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| 8. [357] |
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| 9. [359] |
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| 10. [361] |
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