| Group 05 | Group Name : H-H-H |
| Group Members : CAI YAOLONG DEREK, TAY IAN HONG, CHANFANG WEI, GOH JIA XUAN, CYNTHIA HON SZE MUN, CHRISTIANNA TENG RUI SI |
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| 1.
a. Cn(H2O)n b. See hard copy. c. Difference in isomerism may lead to different abilities to bond with the sweetness receptors which in turn affect the individual’s perception of how sweet the fructose is. |
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| 2.
Firstly, many products are often manipulated with things such as growth hormones at various levels of food processing and it is very difficult to ensure that your food coheres to the organic and chemical-free standard through the whole processing line. Secondly, even if a person were to be able to produce an “all organic and chemical-free” food, it may not be easily commercially available which would make it hard for a person to obtain/buy “all organic chemical free” food outside. Essentially in order to ensure that you have a fully all organic and chemical-free diet you would probably have to produce your own food entirely. |
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| 3. [347] |
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| 4. [349] |
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| 5. [351] |
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| 6. [353] |
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| 7. [355] |
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| 8. [357] |
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| 9. [359] |
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| 10. [361] |
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