Group 26 | Group Name : Group 26 |
Group Members : All 6 of us |
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1.
a. 6 CO2 + 6 H20 -> C6H12O6 + 6 O2 , OR CnH2nOn => Cn + (H2O)n b. Refer to https://www.google.com.sg/search?q=fructose&safe=off&tbm=isch&imgil=dkIuEdaMVrjZZM%253A%253BBRptNdCiDeK0bM%253Bhttp%25253A%25252F%25252Fwww.rpi.edu%25252Fdept%25252Fchem-eng%25252FBiotech-Environ%25252FIMMOB%25252Fpoppezz%25252Fhfcs.html&source=iu&pf=m&fir=dkIuEdaMVrjZZM%253A%252CBRptNdCiDeK0bM%252C_&usg=__p_MEAI4k2x54kvxdk_GYCxWHMqA%3D&biw=1366&bih=633&ved=0ahUKEwjGvNqg5OfLAhVGGY4KHU2SDxoQyjcIgQE&ei=QHL7VsacFsayuATNpL7QAQ#imgrc=skMSCRuRg5E5SM%3A c. No. Different isomers of fructose though having the same chemical formula would taste sweet, but with different chemical structure, this would affect different sweetness level. |
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2.
It is impossible. Everything is made of chemicals. That’s when we play with words. While it is possible to fulfill the all organic portion, when we start to consider chemicals, organic foods are all still filled with naturally-occuring chemicals. Logically speaking, to eat synthetically created chemicals or food does not sound very pleasant or nutritious. Many are already skeptical of GMO, and we do not know how pervasive GMO has been in the agricultural and food industry, hence even the organic foods that we know could already be inorganic. |
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3. [347] |
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4. [349] |
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5. [351] |
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6. [353] |
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7. [355] |
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8. [357] |
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9. [359] |
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10. [361] |
Group 26
Group 26
[363] | Group Name : [340] |
Group Members : [341] |
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1. [343] |
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2. [345] |
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3. [347] |
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4. [349] |
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5. [351] |
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6. [353] |
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7. [355] |
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8. [357] |
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9. [359] |
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10. [361] |
Group 26
Group 26 | Group Name : Group 26 |
Group Members : LYDIA CHONG SHI HUI LEONG JIN DE TAN SING PING LU CI YUN JASMINE GOON JIE MIN YIT MING EN LUKE |
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1.
Acetone dissolve the polymer, allowing the gas of foaming agent to escape. The polymer collapses on itself and is more dense because the gas has been removed. |
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2.
a. It does not have enough strength to withstand. b. Because lining up the molecule in a way will while being a thin film allow it to be flexible. |
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3.
No. The structure of cellulose is rigid, the layer can not slide over each other. When a large force is applied, the bond between the layer can be overcome completely, which leads to the total breakage of bonds between the layers. |
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4.
a. Light weight, stable to be used over a long time, non-toxic, non-soluble in body fluid, cheap b. Polymethyl methcrylate (PMMA). Soft, transparent, insoluble in body fluid. c. Hard contact lenses (PMMA), soft contact lenses (Silicone). Soft contact lenses are flexible are allow oxygen to pass through |
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5. [301] |
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6. [303] |
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7. [305] |
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8. [307] |
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9. [309] |
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10. [311] |
26
Group 26 | Group Name : 26 |
Group Members : All 6 present |
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1.
Carbon atoms can have different number of neutrons and electrons. They differ in terms of their number of protons, neutrons and electrons. They also have different chemical properties. |
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2.
14N and 15N refers to Nitrogen. They are both isotopes of each other with mass number of 14 and 15 respectively. |
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3.
a. 94 |
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4.
A: Control Rod assembly |
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5. [276] |
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6. [278] |
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7. [280] |
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8. [282] |
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9. [284] |
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10. [286] |
Group 26
Group 26 | Group Name : Group 26 |
Group Members : LYDIA CHONG SHI HUI, LEONG JIN DE, TAN SING PING, LU CI YUN, JASMINE GOON JIE MIN, YIT MING EN LUKE |
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1.
Distillation and reverse osmosis are common desalination techniques. However, they are not widely used due to the high cost to remove salt. |
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2.
Vitamins that are water-soluble because ‘like dissolves like’, and is hence considered polar. This is because they contain hydrophilic heads that allows them to dissolve in water molecules. Fat-soluble vitamins, on the other hand, cannot be dissolved in water, so it should not be polar compounds. This is because they generally contain hydrophobic exterior that is dissolvable in lipids. E.g. of fat-soluble vitamin is vitamin A. |
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3.
3a. Hanging laundry will reduce consumption of electrical energy, which is produced from the burning of coal, which produces SOx. 3b. Less transport used, less NOx produced 3c. Reduce consumption of electrical energy, which is produced from the burning of coal. Hence SOx production is reduced. 3d. Prevent heat loss from hot water, reducing the amount of electricity required to heat up water, reducing SOx produced. 3e. Less preservatives used, hence less SOx and NOx produced. Lesser transportation is also required, reducing NOx produced. |
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4.
a. Coal fired plants are responsible for producing sulfur dioxide and releasing a lot of other particulate matter into the air E.g. Soot. These byproducts of burning coal for fuel/energy thus leads to the poor visibility as they are not colourless. b. Assuming pH of normal rainfall to be 6.7, more acidic by 10 times, hence pH of rainfall in Park is 5.7 |
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5. [251] |
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6. [253] |
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7. [255] |
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8. [257] |
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9. [259] |
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10. [261] |
Team 26
Group 26 | Group Name : Team 26 |
Group Members : Leong Jin De, Jasmine Goon, Lydia Chong, Luke Yit, Melody Loo, Tan Sing Ping |
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1.
a. Exothermic. Heat is given out when coal briquette is burnt and used by people for heating up stuff, cooking food, used to power trains (heat to kinetic energy by heating moving wind that drives some turbine..) and also to keep people warm during cold weather. |
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2.
For a good explosion, energy needs to be given out for it to be exothermic. Thus product’s energy needs to be lower than that of the reactants. Enthalpy change is determined by the equation delta H = bonds broken (energy taken in) – bonds formation (energy given out). Thus the magnitude of bond formation is bigger than the magnitude of bond breaking. Hence we can conclude that the product bond strength is bigger than that of the reactant bond strength. |
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3.
Coffee – as the coffee is chilled, heat is lost, hence temperature also drops. |
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4.
a. It is slightly higher than octane – 98% of isooctane and 2% of heptane. Hence slightly abit more prone to knocking. |
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5. [226] |
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6. [228] |
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7. [230] |
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8. [232] |
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9. [234] |
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10. [236] |