This picture is from the reading: Joanna Waley-Cohen, “The Quest for Perfect Balance: Taste and Gastronomy in Imperial China,” in
Paul Freedman ed., Food: The History of Taste (Berkeley and Los Angeles: University of
California Press, 2007)
This picture is from the reading: Joanna Waley-Cohen, “The Quest for Perfect Balance: Taste and Gastronomy in Imperial China,” in
Paul Freedman ed., Food: The History of Taste (Berkeley and Los Angeles: University of
California Press, 2007)