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HH2031 History of Chinese Food

AY 2019/2020 Semester 1

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food-with-foodnotes
Food Poetry
Food Image Videos

9 Oct 2019, Wed FAITH TOH JIA XUAN

Food analytical video

Food Image Videos

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Week 8 Cooking and Recipes: Spicy Szechuan Chicken

Week 9: Spices and Sapor (Mala)

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Course Coordinator

Instructor: Michael Stanley-Baker (Asst Prof)
Office: School of Humanities, History
HSS 05 12 (HIST)
Email: msb@ntu.edu.sg
Office Hours: by Appointment

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Food Image Videos
Food Poetry
food-with-foodnotes

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