Colin De Souza
U1631038E
HH2031 – Multimedia Presentation
Bibliography
Joanna Waley-Cohen, “The Quest for Perfect Balance: Taste and Gastronomy in Imperial China,” in Paul Freedman ed., Food: The History of Taste (Berkeley and Los Angeles: University of California Press, 2007), Ch. 3: 99-133
References
https://artoflifeinstitute.wordpress.com/2011/01/29/the-legend-of-the-kitchen-god/