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HH2031 History of Chinese Food

AY 2019/2020 Semester 1

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Author: SIVALINGAM BRINTHA

8 Oct 2019, Tue11 Oct 2019, Fri SIVALINGAM BRINTHALeave a comment

Buddhism: And How Tea Replaced Alcohol

Sivalingam Brintha (U1830488A) This video underscores the impact that religion had on food. In this circumstance, Buddhist Monks preferred tea to alcohol because they believed it was better for social Read More …

Food Image Videos
29 Sep 2019, Sun SIVALINGAM BRINTHALeave a comment

‘My Antidote Tiger Liquor’

This poem was written in the historical backdrop of the Mongol Empire (1206-1368). During this era, there was a pertinent need to a myriad of meat products to both their Read More …

Food Poetry
24 Sep 2019, Tue26 Sep 2019, Thu SIVALINGAM BRINTHALeave a comment

Week 7: Liquorice Orange Peel 甘草陈皮

Liquorice Orange Peel 甘草陈皮, is a preserved fruit, or in some cases, it is referred to as herbal candy. The preserved fruit boasts several health benefits to the human body Read More …

food-with-foodnotes

Course Coordinator

Instructor: Michael Stanley-Baker (Asst Prof)
Office: School of Humanities, History
HSS 05 12 (HIST)
Email: msb@ntu.edu.sg
Office Hours: by Appointment

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  • Food Poetry
  • food-with-foodnotes

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