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HH2031 History of Chinese Food

AY 2019/2020 Semester 1

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Author: CHOO YAN LING, CLAUDIA

7 Oct 2019, Mon7 Oct 2019, Mon CHOO YAN LING, CLAUDIALeave a comment

Sun Si Miao Picking Herbs in the Wilderness – Chinese Medicine

  Description: This image shows Sun Si Miao (King of Chinese medicine) picking herbs in the outdoors. This image includes the “appliances” that ancient people needed in order to prepare Read More …

Food Image Videos
29 Sep 2019, Sun CHOO YAN LING, CLAUDIALeave a comment

Mountain-drinking

Tea, Light and fragrant, yet warming to the heart and soul, admired by monks and scholars alike, warms my heart and soul like no other. Tea, as the wind blows Read More …

Food Poetrydrinking, Food with poetry, Mountain, scenery, Tea
3 Sep 2019, Tue3 Sep 2019, Tue CHOO YAN LING, CLAUDIALeave a comment

[Week 4] Rice 米/饭

Rice feeds almost half of the human population and it dominates a part of our diet and provide us with major amount of energy and nutrients. Hence, it can be Read More …

food-with-foodnotesagriculture and staples, china, Rice, staple food

Course Coordinator

Instructor: Michael Stanley-Baker (Asst Prof)
Office: School of Humanities, History
HSS 05 12 (HIST)
Email: msb@ntu.edu.sg
Office Hours: by Appointment

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  • Food Image Videos
  • Food Poetry
  • food-with-foodnotes

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