Ang Ku Kueh 紅龜糕 “Red Tortoise Cake”
Introduction The 紅龜糕, also known as the “Red Tortoise Cake,” or “Ang Ku Kueh” to the Straits Chinese, is a dessert which was typically for religious or ceremonial purposes. The Read More …
Author: COLIN FRANCIS DE SOUZA
The Kitchen God
Colin De Souza U1631038E HH2031 – Multimedia Presentation Bibliography Joanna Waley-Cohen, “The Quest for Perfect Balance: Taste and Gastronomy in Imperial China,” in Paul Freedman ed., Food: The Read More …
A Soldier’s Greatest Weapon
Colin De Souza U1631038E HH2031 History of Food in China Writing Assignment 1 Perspective: Soldier from the Qin state during the Warring state periods Drink: Alcohol Poem Title: A Read More …