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HH2031 History of Chinese Food

AY 2019/2020 Semester 1

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Author: CYNTHIA PEH WEI TING

7 Oct 2019, Mon7 Oct 2019, Mon CYNTHIA PEH WEI TINGLeave a comment

Wucai 五彩 Porcelain Wine Jar (1522-66)

The image is a Ming dynasty porcelain from the Jiajing period (1522-66), called Wucai 五彩 Wine Jar. Through the examination of this material artefact, we can understand the symbolic significance Read More …

Food Image Videos
29 Sep 2019, Sun29 Sep 2019, Sun CYNTHIA PEH WEI TINGLeave a comment

Emptiness

The Imperial Exam is over Emerges the scholars who triumphed Lavish meal of meat and fish on the round lacquer table Accompanied by the sound of pipa and erhu   Read More …

Food Poetry
18 Sep 2019, Wed CYNTHIA PEH WEI TINGLeave a comment

Mushroom, 菇

Throughout recorded history in China, there are repeated references to the use of mushrooms as food and for medicinal purposes. Many common and popular mushrooms species of today originated in Read More …

food-with-foodnotes

Course Coordinator

Instructor: Michael Stanley-Baker (Asst Prof)
Office: School of Humanities, History
HSS 05 12 (HIST)
Email: msb@ntu.edu.sg
Office Hours: by Appointment

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  • Food Poetry
  • food-with-foodnotes

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