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HH2031 History of Chinese Food

AY 2019/2020 Semester 1

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Author: CHARMAINE YEW QIAN LE

7 Oct 2019, Mon CHARMAINE YEW QIAN LELeave a comment

Tang Dynasty Wine Appreciation

  References: Benn, Charles D. Daily Life in Traditional China: The Tang Dynasty. Westport: Greenwood Publishing Group, 2002. Insights and Art. “Tang Dynasty: The State of Perfect Dilated ‘Chineseness’.” Accessed Read More …

Food Image Videos
29 Sep 2019, Sun29 Sep 2019, Sun CHARMAINE YEW QIAN LELeave a comment

Harvest Banquet

Charmaine Yew Qian Le U1630797G The sky lit up with the glow of the moon Preparations have begun as early as noon. A harvest banquet held after the monsoon, The Read More …

Food Poetry
9 Sep 2019, Mon9 Sep 2019, Mon CHARMAINE YEW QIAN LELeave a comment

[Week 5] Turtle Jelly gui ling gao

Gui ling gao, also known as turtle jelly, is a popular Chinese medicinal food due to its numerous health benefits. While the original recipe could not be traced, as its Read More …

food-with-foodnotes

Course Coordinator

Instructor: Michael Stanley-Baker (Asst Prof)
Office: School of Humanities, History
HSS 05 12 (HIST)
Email: msb@ntu.edu.sg
Office Hours: by Appointment

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  • food-with-foodnotes

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