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HH2031 History of Chinese Food

AY 2019/2020 Semester 1

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Author: GERALDYNN FOO SHI EN

8 Oct 2019, Tue8 Oct 2019, Tue GERALDYNN FOO SHI ENLeave a comment

Yan Liben and Tea Culture in Tang

    References: zixiaji 资暇集 (Records From Enriched Times of Relaxation) Li Kuang Yi, mohaijinhu. https://ctext.org/wiki.pl?if=gb&chapter=990517 Benn, James A. 2015, “Buddhism and Tea during the Tang Dynasty,” in Tea in China: A Religious Read More …

Food Image Videos
17 Sep 2019, Tue17 Sep 2019, Tue GERALDYNN FOO SHI ENLeave a comment

Week 6: Sugarcane

    Locality and history of sugarcane pre-Tang Sugarcanes in China typically belong to two variations namely the Saccharum sinense and Saccharum barberi. They require a temperate climate that has Read More …

food-with-foodnotes

Course Coordinator

Instructor: Michael Stanley-Baker (Asst Prof)
Office: School of Humanities, History
HSS 05 12 (HIST)
Email: msb@ntu.edu.sg
Office Hours: by Appointment

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