Tea or alcohol?
As I sit and gaze at the splendid moon, I mourn at how wine is no longer a boon. I shift my gaze to the house down the lane and Read More …
Author: GOH TZE WEE MUHD HYKEL
Week 9: Spices and Sapor (Mala)
This week’s dish shall be Mala, as it uses many Spices and ingredients that serve to bring out the flavor of spiciness. 2 key Chinese ingredients in mala is Sichuan Read More …
Food Video-City of Food
This picture is from the reading: Joanna Waley-Cohen, “The Quest for Perfect Balance: Taste and Gastronomy in Imperial China,” in Paul Freedman ed., Food: The History of Taste (Berkeley Read More …