Hot Oil Noodle
Hot Oil Noodle, also known as biang mian or 油泼面 is one of the most popular noodle dishes coming from the Shaanxi province. It is usually consumed during Winter due Read More …
Author: LO CAI YUE BRENDA
Food Video – Food in ritual
Bibliography: Joanna Waley-Cohen, “The Quest for Perfect Balance: Taste and Gastronomy in Imperial China,” in Paul Freedman ed., Food: The History of Taste (Berkeley and Los Angeles: University of California Read More …
When the morning comes
Brenda Lo (U1831780A) (Written by a duke in the Qin dynasty in the 223 BC, drinking with his comrades before the conquest of the Chu dynasty after the Qins has Read More …