Week 9: Spices and Sapor (Vinegar)
As part of the topic on Spices and Sapor – the dish that I will be sharing on is Vinegar, which is an essential condiment to the Chinese cuisine. Vinegar has a Read More …
Author: HANNAH CHEUK JIA YUN
Buddhism and Tea
Summary This 2-minute video will briefly explore the history of 2 prominent beverages in Chinese history – Alcohol and Chinese Tea. Thereafter, discuss on the relevance of Chinese Tea to Read More …
The Inspiring Cup of Tea
As I sit under the trees Sipping on my cup of oolong tea A note from a flute blows What a beautiful moment to be in Who would have thought Read More …