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HH2031 History of Chinese Food

AY 2019/2020 Semester 1

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Author: TAN HUI LIN EUNICE

22 Oct 2019, Tue22 Oct 2019, Tue TAN HUI LIN EUNICELeave a comment

Week 10: Terroir: Modern Chinese Food (Liu Sha Bao)

Flowing Liu Sha Bao, Wikimedia. The food I’ve decided to bring for today is the liu sha bao (流沙包). The liu sha bao is ubiquitous on many dim sum menus, Read More …

food-with-foodnotes
8 Oct 2019, Tue TAN HUI LIN EUNICELeave a comment

Tea & Buddhism in the Tang Dynasty

Video by: Eunice Tan (U1831121L) This video analyses the painting ‘Xiao Yi Trying to Swipe the Lanting Scroll’ which is attributed to Yan Liben. It explores the links between monastic Read More …

Food Image Videos
30 Sep 2019, Mon TAN HUI LIN EUNICELeave a comment

Spring by the Riverbank

Back slackened, legs kicking lightly in the river, the radiant sunbeams warming my face, I sat surrounded by joyous laughter. A half-empty pitcher of wine, an empty cup in my Read More …

Food Poetry

Course Coordinator

Instructor: Michael Stanley-Baker (Asst Prof)
Office: School of Humanities, History
HSS 05 12 (HIST)
Email: msb@ntu.edu.sg
Office Hours: by Appointment

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