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HH2031 History of Chinese Food

AY 2019/2020 Semester 1

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Author: JASMINE LUM SYN MUN

7 Oct 2019, Mon JASMINE LUM SYN MUNLeave a comment

Role of Tea in Buddhism

This copy of 閻立本 蕭翼賺蘭亭圖 (xiao yi trying to swipe the lanting scroll) is Song copy of the Tang Dynasty scroll. In this video, I will analyze how tea is Read More …

Food Image Videos
29 Sep 2019, Sun JASMINE LUM SYN MUNLeave a comment

A Scholar’s Lament

Alone on the cold wooden floor With only shaojiu for companionship [1] I sit, staring at the moon Which seemed to have lost its brilliance Away from my family With Read More …

Food Poetry
3 Sep 2019, Tue3 Sep 2019, Tue JASMINE LUM SYN MUNLeave a comment

[Week 4] Beancurd 豆腐 (doufu) & Soybean 黄豆 (huangdou)

豆腐 (doufu), also known as beancurd, is a dish that is of widespread popularity in Chinese food culture. This can be attributed to the importance of its primary ingredient, soybean, Read More …

food-with-foodnotesagriculture and staples, beancurd, soybean

Course Coordinator

Instructor: Michael Stanley-Baker (Asst Prof)
Office: School of Humanities, History
HSS 05 12 (HIST)
Email: msb@ntu.edu.sg
Office Hours: by Appointment

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