Sugar Cane and Sugar in Ancient China
This illustration is taken from Rachel Laudan’s Cuisine and Empire: Cooking in World History. *skip the silence from 0:28 to 0:38* Koh Hui Xin (U1831961A) References: Laudan, Read More …
Author: KOH HUI XIN
Tea-picking at Wuliang Mountains
This is a poem written by a monk in the Tang Dynasty, where tea-drinking had evolved into an art form and had become popular. In this poem, however, I emphasize Read More …
[Week 7] Toxic and Intoxicating Foods: Soy Sauce
Soy sauce, no doubt, is the best known and widely used traditional soy food not only in Asian countries but in the Western counterparts as well. This all-purpose seasoning has Read More …