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HH2031 History of Chinese Food

AY 2019/2020 Semester 1

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Author: LIM YAN QUAN

21 Oct 2019, Mon LIM YAN QUANLeave a comment

Week 10: Terroir: Modern Chinese Food [Xiao Long Bao]

Xiao Long Bao (XLB) has existed since the 19th Century, but was said to have been sold during the 13th Century via the silk road. This could indicate that our Read More …

food-with-foodnotes
7 Oct 2019, Mon LIM YAN QUANLeave a comment

Whiling The Summer Away

Image: Whiling The Summer Away (silk hand scroll from the 16th or 17th century) Source: Week 3 Readings – The Quest for Perfect Balance (2006) by Joanna Waley Cohen. Summary This hand Read More …

Food Image Videos
29 Sep 2019, Sun29 Sep 2019, Sun LIM YAN QUANLeave a comment

War Is Loss

Walking through these war-trodden lands,  the blood of many on my hands. Shoulder to shoulder with my few men, losses we cannot comprehend.    The place we once called home,  Read More …

Food Poetry

Course Coordinator

Instructor: Michael Stanley-Baker (Asst Prof)
Office: School of Humanities, History
HSS 05 12 (HIST)
Email: msb@ntu.edu.sg
Office Hours: by Appointment

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