Skip to content

HH2031 History of Chinese Food

AY 2019/2020 Semester 1

Skip to content
  • Home
  • Course Policies and Guidelines
  • Course Assessment
  • How to Post
    • Technical FAQs
  • Add new post
  • food-with-foodnotes
  • Food Poetry
  • Food Image Videos

Author: CHYE KAI ZHE MERVYN

8 Oct 2019, Tue8 Oct 2019, Tue CHYE KAI ZHE MERVYNLeave a comment

Seven Sages of the Bamboo Grove – Chinese Poetry and Alcohol

*Turn on audio for narration* Brief Summary: An analysis of the paint, “Seven Sages of the Bamboo Grove in the Long Corridor of the Summer Palace”, allows us to explore Read More …

Food Image Videos
29 Sep 2019, Sun29 Sep 2019, Sun CHYE KAI ZHE MERVYNLeave a comment

Avoiding Reality

Still air permeates, Advancing towards the arts, Tension and stress builds up.   Reading and learning, To escape reality, A scholar no more.   A shot of white wine, A Read More …

Food Poetry
3 Sep 2019, Tue3 Sep 2019, Tue CHYE KAI ZHE MERVYNLeave a comment

[Week 4]: Alcohol and Barley (大麦)

Alcohol was not always just seen as a beverage. In fact, alcohol (or in this case, the term “wine” is used) was conferred a special position. Within rituals offerings, alcohol Read More …

food-with-foodnotes

Course Coordinator

Instructor: Michael Stanley-Baker (Asst Prof)
Office: School of Humanities, History
HSS 05 12 (HIST)
Email: msb@ntu.edu.sg
Office Hours: by Appointment

Categories

  • Food Image Videos
  • Food Poetry
  • food-with-foodnotes

Copyright © 2025 HH2031 History of Chinese Food • Chicago by Catch Themes
Scroll Up
Skip to toolbar
  • Log In