Skip to content

HH2031 History of Chinese Food

AY 2019/2020 Semester 1

Skip to content
  • Home
  • Course Policies and Guidelines
  • Course Assessment
  • How to Post
    • Technical FAQs
  • Add new post
  • food-with-foodnotes
  • Food Poetry
  • Food Image Videos

Author: Michael Stanley-Baker

6 Oct 2019, Sun7 Oct 2019, Mon Michael Stanley-BakerLeave a comment

Test: Bamboo Shoots in the Mountains

Food Image Videos
24 Sep 2019, Tue8 Oct 2019, Tue Michael Stanley-BakerLeave a comment

Drinks for the Gods

Will the King’s Tooth Be Healed? Will 10 Goats Suffice? Crack crack pok! In slavecrafted Bronze we glorify Ancestral honour, Recording our questions and your replies, The Stimulus and Response Read More …

Food Poetry
23 Aug 2019, Fri23 Aug 2019, Fri Michael Stanley-BakerLeave a comment

Laopo bing (Lau poh piah) 老婆餅: Wife, Sweetheart, Old Lady Cake

Numerous myths abound concerning the origins of this slightly savory sweetcake whose main ingredient is Chinese Winter Melon. One describes a woman who sells herself into slavery to pay for Read More …

food-with-foodnotes
18 Aug 2019, Sun20 Aug 2019, Tue Michael Stanley-BakerLeave a comment

Welcome to HH2031

This is where posts of your blog of your Food With Footnotes presentation and bibliography will be listed.

food-with-foodnotes

Course Coordinator

Instructor: Michael Stanley-Baker (Asst Prof)
Office: School of Humanities, History
HSS 05 12 (HIST)
Email: msb@ntu.edu.sg
Office Hours: by Appointment

Categories

  • Food Image Videos
  • Food Poetry
  • food-with-foodnotes

Copyright © 2025 HH2031 History of Chinese Food • Chicago by Catch Themes
Scroll Up
Skip to toolbar
  • Log In