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HH2031 History of Chinese Food

AY 2019/2020 Semester 1

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Author: NGM HUI TING, VIVIAN

29 Oct 2019, Tue29 Oct 2019, Tue NGM HUI TING, VIVIANLeave a comment

Migration of Zhajiangmian to KR: Jajangmyeon 자장면

Jajangmyeon originated from the Chinese dish zhá jiàng miàn 炸酱面, which was a simple peasant meal in Shandong. While zhá jiàng miàn belongs under Shandong Cuisine or lǔ cài 鲁菜 Read More …

food-with-foodnotes
7 Oct 2019, Mon NGM HUI TING, VIVIANLeave a comment

Food Video – Processing Tea during the Song Dynasty

References https://www.qd1024.com/en/post/wb-relicdoctor-tea-mill-for-grinding-tea/ https://www.chinahighlights.com/travelguide/chinese-tea/history.htm https://www.chinatravel.com/facts/chinese-tea-history.htm Tea Ceremony

Food Image Videos
29 Sep 2019, Sun29 Sep 2019, Sun NGM HUI TING, VIVIANLeave a comment

迎谷雨 Arrival of Grain Rain

《迎谷雨》 Arrival of Grain Rain By Ngm Hui Ting Vivian (U1631103F) 谷雨*将来临, 牡丹花盛开。 茶叶人人讨, 无人不去摘。 今年不像往, 难和家聚彩。 今日饮春茶, 盼夫早归来。 — English Translation: Grain Rain* arriving, peonies blossoming. Everyone’s asking for Read More …

Food Poetry

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Instructor: Michael Stanley-Baker (Asst Prof)
Office: School of Humanities, History
HSS 05 12 (HIST)
Email: msb@ntu.edu.sg
Office Hours: by Appointment

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