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HH2031 History of Chinese Food

AY 2019/2020 Semester 1

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Author: Nur Amira bte Mohamed Amidun

7 Oct 2019, Mon8 Oct 2019, Tue Nur Amira bte Mohamed AmidunLeave a comment

Tea Ceremony Preparation

Description While we know the well developed history of tea and its significance to the societal development in ancient China, we often overlook the preparation that takes place to ensure Read More …

Food Image Videos
27 Sep 2019, Fri27 Sep 2019, Fri Nur Amira bte Mohamed AmidunLeave a comment

A Tea Cake Journey

By Nur Amira Bte Mohamed Amidun, U1630340H Young, old, man and wife Soft touches and keen eyes Picking tea leaves sprouted from fresh buds A humble task yet so significant Read More …

Food Poetry
9 Sep 2019, Mon Nur Amira bte Mohamed AmidunLeave a comment

[Week 5] Herbal Tea

Chinese Herbal Tea(凉茶), rich in its history from ancient China has surprisingly long been inculcated into our daily lives here in Singapore. A simple cup of tea brewed with herbs, Read More …

food-with-foodnotes

Course Coordinator

Instructor: Michael Stanley-Baker (Asst Prof)
Office: School of Humanities, History
HSS 05 12 (HIST)
Email: msb@ntu.edu.sg
Office Hours: by Appointment

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  • food-with-foodnotes

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