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HH2031 History of Chinese Food

AY 2019/2020 Semester 1

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Author: PHYLLIS KOH XING YI

4 Nov 2019, Mon4 Nov 2019, Mon PHYLLIS KOH XING YILeave a comment

Week 12: Lei Cha (擂茶)

From Lei Cha to Lei Cha Fan Hakka Lei Cha (Kejia lei cha 客家擂茶), is a traditional Chinese tea-based beverage from the southern part of China in the Guangdong province. Read More …

food-with-foodnotes
7 Oct 2019, Mon8 Oct 2019, Tue PHYLLIS KOH XING YILeave a comment

A Banquet in the Peach and Plum Blossom

Do remember to set the video quality to 720p or 1080p for the best experience!   Synopsis This video illustrates a painting about the poet, Li Bai and his cousins Read More …

Food Image Videos
27 Sep 2019, Fri27 Sep 2019, Fri PHYLLIS KOH XING YILeave a comment

Where is my master? Oh there he is!

By Phyllis Koh Xing Yi, U1630492E Peace is away from me, As I hear the rattling sounds of the bamboo tree, Where thou is my master, Whose mind has fled Read More …

Food Poetry

Course Coordinator

Instructor: Michael Stanley-Baker (Asst Prof)
Office: School of Humanities, History
HSS 05 12 (HIST)
Email: msb@ntu.edu.sg
Office Hours: by Appointment

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