Week 10: Modern Chinese Food (Zhajiangmian)
Today’s Menu: Zhajiangmian 炸酱面 Thick wheat noodles topped with zhajiang sauce (made by stir frying ground pork or beef with soybean paste), sliced cucumbers, carrots and radish A Read More …
Author: siow0042
Food and Rituals in China
Description This podcast explores the relationship between Food and Rituals in China, from the Shang Dynasty to Modern China. The main inspiration for this topic is the image found in Read More …