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HH2031 History of Chinese Food

AY 2019/2020 Semester 1

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Author: SYAHIRAH HUMAIRA BTE AMRUN

8 Oct 2019, Tue8 Oct 2019, Tue SYAHIRAH HUMAIRA BTE AMRUNLeave a comment

Skewer Roasting Technique

This video explores the skewer roasting technique that originated during the Han Dynasty, and how this technique has survived through the years, especially with the advent of, and eventually increasing Read More …

Food Image Videos
29 Sep 2019, Sun SYAHIRAH HUMAIRA BTE AMRUNLeave a comment

Final Drink

Our stomachs full, as were our hearts. Our bowls once filled to the brim, now our cups. With what used to be millet, left fermented to fill these hearts By Read More …

Food Poetry
11 Sep 2019, Wed11 Sep 2019, Wed SYAHIRAH HUMAIRA BTE AMRUNLeave a comment

[Week 5]: Pei Pa Koa

Pei Pa Koa, or loquat syrup, is a well-known cough and sore throat remedy made of several natural herbs, loquat and honey extracts. The story of Pei Pa Koa goes Read More …

food-with-foodnotesmedicinal foods, pei pa koa, week 5

Course Coordinator

Instructor: Michael Stanley-Baker (Asst Prof)
Office: School of Humanities, History
HSS 05 12 (HIST)
Email: msb@ntu.edu.sg
Office Hours: by Appointment

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  • Food Poetry
  • food-with-foodnotes

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