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HH2031 History of Chinese Food

AY 2019/2020 Semester 1

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Author: TAY SHANE

9 Dec 2019, Mon TAY SHANELeave a comment

Food Poetry

Crackle. Crackle. Crackle. Tea leaves burned; In a fire nearby. Whosh. The wind howled; The burnt tea leaves fell. Clink. Clink. Clink. The sound of boiling water; In a kettle Read More …

Food Poetry
22 Oct 2019, Tue TAY SHANELeave a comment

Analysed Picture  “An Elegant Party” Text for Transcript Hello, my name is Shane and this is my multimedia presentation for the course HH2031. This painting, which was painted by the Read More …

Food Image Videos#An Elegant Party, #Emperor Huizhong
9 Sep 2019, Mon TAY SHANELeave a comment

[Week 5] Ginger Tea

Ginger tea, or 姜母茶, is a well-received drink today. Directly translated into “Mother of Ginger Tea,” it simply means that the ginger roots used to brew the tea needs to Read More …

food-with-foodnotesginger, ginger tea, medicinal food

Course Coordinator

Instructor: Michael Stanley-Baker (Asst Prof)
Office: School of Humanities, History
HSS 05 12 (HIST)
Email: msb@ntu.edu.sg
Office Hours: by Appointment

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