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HH2031 History of Chinese Food

AY 2019/2020 Semester 1

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Author: CHEE ZONG ZE

7 Oct 2019, Mon8 Oct 2019, Tue CHEE ZONG ZELeave a comment

Whiling The Summer Away

Zac Chee Zong Ze U1830985B ****TURN ON SOUND FOR NARRATION**** Image used: Whiling The Summer Away (16th ~ 17th Century) Source: Week 3 Readings – The Quest for Perfect Balance Read More …

Food Image Videos
27 Sep 2019, Fri27 Sep 2019, Fri CHEE ZONG ZELeave a comment

Wine & War

By Zac Chee Zong Ze, U1830985B I sit amidst my comrades in arms, We stand against those who do us harm. As the wind blows from the southeast, The generals Read More …

Food Poetry
3 Sep 2019, Tue3 Sep 2019, Tue CHEE ZONG ZELeave a comment

[Week 4] Wheat 小麦 & Mantou 馒头

This week’s topic is Agriculture and Staples, as a food item that I am familiar with, I would like to dwell into the mantou to discuss its historical significance and Read More …

food-with-foodnotes

Course Coordinator

Instructor: Michael Stanley-Baker (Asst Prof)
Office: School of Humanities, History
HSS 05 12 (HIST)
Email: msb@ntu.edu.sg
Office Hours: by Appointment

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