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HH2031 History of Chinese Food

AY 2019/2020 Semester 1

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Author: TAY ZI HAN

24 Oct 2019, Thu24 Oct 2019, Thu TAY ZI HANLeave a comment

Week 11: Ramen Tale ラーメン物語

Ramen ラーメン is the Japanese pronunciation of the Chinese characters 拉面 lā miàn. It is a bowl of hot broth hand-pulled noodles that originated in Lanzhou. Lanzhou is the capital Read More …

food-with-foodnotes
7 Oct 2019, Mon TAY ZI HANLeave a comment

A Palace Concert in Tang Dynasty

Tay Zi Han (U1630154A) Description Summary This painting “gōng yuè yuán” or “A Palace Concert” dates back to the Tang dynasty (618 to 906 AD). The author of this silk Read More …

Food Image Videos
29 Sep 2019, Sun29 Sep 2019, Sun TAY ZI HANLeave a comment

《品茶赏月一乐事》 (Enjoying the Moon and the Tea)

By Tay Zi Han, U1630154A 《品茶赏月一乐事》

Food Poetry

Course Coordinator

Instructor: Michael Stanley-Baker (Asst Prof)
Office: School of Humanities, History
HSS 05 12 (HIST)
Email: msb@ntu.edu.sg
Office Hours: by Appointment

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