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HH2031 History of Chinese Food

AY 2019/2020 Semester 1

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Author: TOK ZHI NING

12 Nov 2019, Tue TOK ZHI NINGLeave a comment

Video Clip_Week 8

food-with-foodnotes
12 Nov 2019, Tue TOK ZHI NINGLeave a comment

Yam Cha Practices

ShaoMai (烧卖)  ShaoMai (烧卖) was originally from Huhhot, Inner Mongolia. It was known as the northern type of ShaoMai which usually filled with chopped or minced mutton, scallion and ginger, Read More …

food-with-foodnotes

Course Coordinator

Instructor: Michael Stanley-Baker (Asst Prof)
Office: School of Humanities, History
HSS 05 12 (HIST)
Email: msb@ntu.edu.sg
Office Hours: by Appointment

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