Flowing Liu Sha Bao, Wikimedia. The food I’ve decided to bring for today is the liu sha bao (流沙包). The liu sha bao is ubiquitous on many dim sum menus, Read More …

Xiao Long Bao (XLB) has existed since the 19th Century, but was said to have been sold during the 13th Century via the silk road. This could indicate that our Read More …

As part of the topic on Spices and Sapor – the dish that I will be sharing on is Vinegar, which is an essential condiment to the Chinese cuisine. Vinegar has a Read More …

Spices and herbs in ancient china were mainly used for medicinal purposes and fragrances. During the Han Dynasty period, spices were found buried in Han tombs and were also recorded Read More …

This week’s dish shall be Mala, as it uses many Spices and ingredients that serve to bring out the flavor of spiciness. 2 key Chinese ingredients in mala is Sichuan Read More …

There are different types of meat that we are familiar with like pork, chicken, beef, lamb etc. Meat in China has a long history and there were even evolutions to Read More …

（Beef Stew from Quanzhou)   Stew is a soup dish with a concoction of meat and vegetables cooked over long hours. Stewing was one of the most popular ways of Read More …

Hot Oil Noodle, also known as biang mian or 油泼面 is one of the most popular noodle dishes coming from the Shaanxi province. It is usually consumed during Winter due Read More …